Comments for Fair Hills Farm

Comment on Some Good Old-Fashioned Horseradish-Ginger Tonic by Toxin Free Living » Only if we knew that most of the deadly disease like asthma diabetes, cancer are fungal rather than failure of the organs

Tue, 20 Sep 2011 19:19:22 +0000

[...] article describes some of the myriad of benefits from a scientific (sorta) perspective. http://fairhillsfarm.com/2008/12/11/some-good-old-fashioned-horsera…; Also, delicious on fish, salmon, halibut, [...]

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Comment on Some Good Old-Fashioned Horseradish-Ginger Tonic by Christine Read

Christine Read — Wed, 08 Sep 2010 19:32:12 +0000

Thank you, Karen. I have never tried putting any other herbs in this mixture, but I suppose you could. I have also thought adding a little sea salt would be good as well. I am going to try making this recipe soon with cayenne peppers instead of the other, since I have so many leftover from our garden this year.

Comment on Some Good Old-Fashioned Horseradish-Ginger Tonic by Karen

Karen — Wed, 08 Sep 2010 18:52:21 +0000

Love your website…thanks for sharing this…was wondering, since I have a garden full of herbs, do you ever add any to this recipe??

Comment on Some Good Old-Fashioned Horseradish-Ginger Tonic by Paul Wilder

Paul Wilder — Tue, 31 Aug 2010 12:37:59 +0000

My father used this concoction for years and swore by it. It is the closest thing to a wonder drug that I’ve ever seen.

Comment on Some Good Old-Fashioned Horseradish-Ginger Tonic by Powerful Prevention of Flus, Colds and Emerging Plagues | Journal of Living Food and Healing

Fri, 27 Aug 2010 01:33:32 +0000

[...] Check out the ‘science’ behind the ingredients: http://fairhillsfarm.com/2008/12/11/some-good-old-fashioned-horseradish/ Here is a sampling: [...]

Comment on Dealing With The H1N1 Flu by Christine Read

Christine Read — Mon, 22 Feb 2010 21:51:33 +0000

Thank you for your comment. Yes, Tylenol can cause liver damage and even death if one over-doses on it. The key is to not take it very often, and as little as possible. It is recommended that pregnant women take acetaminophen for headaches or fever instead of ibuprofen probably due to ibuprofen’s blood-thinning effects. I personally rarely take either one of those medicines, and only when I really need it. It is important to take with food if you can (both Tylenol and Motrin), and then drink lots of water as well. This helps to flush the system. By the way, if you take Tylenol and then throw it up a little while later, DO NOT take another dose. Wait the 4-6 hours recommended or an hour or two later take Motrin instead (if you are not pregnant). I knew a girl who did that when she had the flu years ago, and liver damage and death is exactly what happened.

Comment on Dealing With The H1N1 Flu by G. Dorazio

G. Dorazio — Mon, 22 Feb 2010 07:09:12 +0000

Hi Christine,
Read your blog about family concoctions to help fight ailments…just to pass along a warning…you may want to stay away from Tylenol as it can cause liver damage…just Google “Tylenol liver damage” and read a couple of articles to judge for yourself the relative damage it can inflict.

Otherwise, loved to hear about the raw cider vinegar mix…
Best regards,
G.Dorazio

Comment on Some Good Old-Fashioned Horseradish-Ginger Tonic by Fair Hills Farm › Dealing With The H1N1 Flu

Fair Hills Farm › Dealing With The H1N1 Flu — Fri, 11 Dec 2009 03:44:02 +0000

[...] other thing we did was eat the horseradish-ginger mixture I blogged about last year. The ingredients are horseradish root, ginger root, garlic, jalapeno peppers (or chili [...]