Comments on: Some Good Old-Fashioned Horseradish-Ginger Tonic

By: Christine Read

Christine Read — Wed, 08 Sep 2010 19:32:12 +0000

Thank you, Karen. I have never tried putting any other herbs in this mixture, but I suppose you could. I have also thought adding a little sea salt would be good as well. I am going to try making this recipe soon with cayenne peppers instead of the other, since I have so many leftover from our garden this year.

By: Karen

Karen — Wed, 08 Sep 2010 18:52:21 +0000

Love your website…thanks for sharing this…was wondering, since I have a garden full of herbs, do you ever add any to this recipe??

By: Paul Wilder

Paul Wilder — Tue, 31 Aug 2010 12:37:59 +0000

My father used this concoction for years and swore by it. It is the closest thing to a wonder drug that I’ve ever seen.

By: Powerful Prevention of Flus, Colds and Emerging Plagues | Journal of Living Food and Healing

Fri, 27 Aug 2010 01:33:32 +0000

[...] Check out the ‘science’ behind the ingredients: http://fairhillsfarm.com/2008/12/11/some-good-old-fashioned-horseradish/ Here is a sampling: [...]

By: Fair Hills Farm › Dealing With The H1N1 Flu

Fair Hills Farm › Dealing With The H1N1 Flu — Fri, 11 Dec 2009 03:44:02 +0000

[...] other thing we did was eat the horseradish-ginger mixture I blogged about last year. The ingredients are horseradish root, ginger root, garlic, jalapeno peppers (or chili [...]

By: Sisterlisa

Sisterlisa — Tue, 28 Jul 2009 05:09:50 +0000

I could imagine how this would help the sinuses. Could we link to this in an upcoming article at GGM? My daughters writes about natural remedies from time to time.